tag:blogger.com,1999:blog-3229336846417975377.post1208476171448204615..comments2024-02-07T13:04:48.979-08:00Comments on Dave's Whisky Reviews: Let's Talk Partial Triple Distillation: Your Guide to Springbank, Mortlach & BenrinnesDavid Coverhttp://www.blogger.com/profile/08393341155679438700noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3229336846417975377.post-65094444775030224242024-01-24T05:42:36.420-08:002024-01-24T05:42:36.420-08:00Great article, very interesting!
About Springbank,...Great article, very interesting!<br />About Springbank, there may be a small inconsistency: you mention in the text that there is no cut in the distillation that happens in the feints still (or intermediate still). Yet on your schema there is an arrow named "feints" that goes out of the intermediate still and goes back to it, implying that there is a cut. I think this arrow is a mistake, or maybe I misunderstood?Bouliiihttps://www.blogger.com/profile/15283763640220669335noreply@blogger.com