I’ve been trying to continue doing my blind reviews on my Youtube channel but life keeps getting in the way, or perhaps I’m just lazy.
Anyway, when a mate put two samples in my hand of things he’d gotten over Christmas, I told him not to tell me what they were so I could taste them blind.
So this is the first, a Tomatin that (spoiler alert) I guessed was a young Bruichladdich. The lack of peat but presence of saltiness seemed to have put me off the mark on this one. Link here
Tomatin Cù Bòcan 46%
Colour: Light Gold
Nose: Buttery, oily and lightly floral. Lemon and some yeasty dough notes, quite young with the New Make Spirit poking through a little.
Taste: Soft arrival, lacking power initially with some lemon and a little malt, quite delicate development with some yeast and dough, quite sour with green apple joining the lemon.
Finish: Medium length. More spirity here, a little harsh and sour.
Lightly peated Tomatin. Very lightly peated apparently because I don't get any peat at all! If I hadn’t picked up on the saltiness, I would have said this was a young NAS Highlander.
Oh, hell. I’m sure I’ve got another peated Highlander I reviewed recently…
Old Ballantruan 15 50%
Nose: Quite rustic, malty, a little dust, honey, florals and golden raisin, a little smoke here and there but not powerful.
Taste: Soft then oily with growing smoke, peaty and mineral after a little rubber then honey and dust and golden raisin before more peat going into the finish.
Finish: Medium/Long length. More peaty here with red apple, going very mineral.
A heavily peated Tomintoul but again, not a massive amount of smoke here. Almost tastes like a peated Macallan with the golden raisin notes. Quite flat on the palate. Balance is tricky here.
Thanks for reading!
Scotch Review #722-#723
Whisky Network Review #860-#861
Network Average: 75.1
Best Score: 94
Worst Score: 12
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.
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