Old single grains can be stunning. But unlike some people, I prefer them at around the 30 year mark, rather than 40. What we can agree on is that these grains do tend to age well over longer periods of time, giving them more complexity as long as the oak doesn’t take over too much.
Do I know much about the Carsebridge distillery. No, I don’t. I just remember that they closed in that terrible endgame year; 1983.
Carsebridge 1974 Exclusive Malts 42.3%
Nose: Kind of ghostly, old oak and light spirit, some fruit, some corn actually (apparently they used corn back then!), some carpenter's workshop and airing out old rooms...
Taste: Soft and very light start then fruit and oak, dry, some orange and lemon, slightly grassy, a little flat and tired in the mid-palate.
Finish: Short length. A little tropical fruit but a little flat here too.
Bottled at 44yo. Cool to try but quite over the hill IMO. The nose is nice and interesting but the palate lets it down. Not bad stuff, of course, just expected more.
Thanks for reading!
Scotch Review #776
Whisky Network Review #921
Network Average: 75.1
Best Score: 94
Worst Score: 12
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.
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