Well, it’s been a while, hasn’t it? Lot been going on in my life and just have not found the motivation to write anything much about whisky.
However, I’m going to try and make more of concerted effort to keep posting reviews and helpful articles because there’s still stuff to taste and talk about and, hell, I enjoy it.
Many, many thanks go to u/UncleBaldric for the sample of this elusive dram!
So, this could be considered something of a white whale for me. I love Ledaig, it’s no secret, and yet I have never even seen a bottle of this open. Perhaps that’s got something to do with the fact that it’s the oldest and most expensive Ledaig ever bottled.
I had a very wonderful thing to celebrate in August last year, the birth of my first child. This was the dram I saved as something truly special to taste at the time.
In a world that seems increasingly confusing and chaotic, it is a comfort to take the time to sit with such a whisky. To sit, to be still, and, in a way, to fall into the glass…
Ledaig 42 Dùsgadh 46.7%
Colour: Dark Amber
Nose: There’s an entire world in here. Deep, rich and complex. The peat is well intact with medicinal notes of Calpol, tintures of old oils and medicinal things that have long past their use by date, old petrol soaked rags, kerosene, very old Jamacian rum, sea water, samphire, bandages, old sticking plasters. The Sherry comes in with a wave of dark fruit, raisin and figs, Christmas pudding, cinnamon, saffron, toffee apple and a touch of wild strawberry, lavender, some wood smoke. Developing into the most amazing and exotic dark chocolate money can buy. Oh, and add exotic black coffee too. There's so many layers to this and its constantly evolving and changing in wonderful ways. Beautiful, layered nose.
Taste: Soft and sweet arrival, lacking a touch of power to begin with before the peat comes in, very softly with coal dust, burnt paper, ash, some soft florals, a touch of lavender. Of course there's some oak but it's restrained for 42yo, some rich spices with saffron. Really chewy mouthfeel. Though the nose felt like it was more about the smoke, this is more about the Sherry I would say. Tobacco and dark chocolate going into the finish.
Finish: Long/Very Long length. More of the smoke here, plenty of tobacco, raisin, coals, even some blackberry actually. Then more drying oak and some very soft spice. Really long but very soft finish.
Distilled 1972, Gonzales Byass Oloroso Sherry finish from 2001 and bottled 2014. Dùsgadh means Awakening. Really very special stuff. I could nose this for hours! Having said that, this suffers from a very minor floral/soapy note that I've found in 1972 Tobermory's from Sherry casks too.
Thanks for reading!
Scotch Review #865
Whisky Network Review #1039
Network Average: 75.2
Best Score: 94
Worst Score: 12
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as the Global Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.
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