Showing posts with label 2003. Show all posts
Showing posts with label 2003. Show all posts

Sunday, 10 November 2019

Glen Scotia 1992 HB & SMWS 2003 93.91 Reviews

Hi everyone,

Glen Scotia, previously the ugly duckling of Campbeltown, seems to be coming into its own more and more. This tracks with Loch Lomond, who are owned by the same people. Both distilleries (much like Ledaig) produced feinty, weird and sometimes horrible whiskies that people found hard to get along with but are entering a new dawn with cool experimentation, special but affordable releases that seem to be, as yet, untouched by too much marketing bullshit and… um, Macallan-ing.
I’ve got more Glen Scotia coming up with my build up to 1000 reviews but we will leave them for now.

Glen Scotia 1992 Hart Brothers 50.5%
Colour: Amber
Body: Medium/Full
Nose: Funky orange and flat wood, sweet sherry and austere malt, dry oak and a touch of fireplace, geranium and musky cologne, chocolate powder, plum pudding, grapefruit. The nose feels a little oxidised, like the bottle has been open a little long.
Taste: Soft and sweet, orange, malt, chocolate powder, building slowly with more spice, oak and chewy orange and cherry, quite austere despite the sherry, grapefruit.
Finish: Long length. Sweet, syrupy and oily. More malt here with some dark chocolate. A little black cherry at the end.
23yo version from a Sherry hogshead. I was expecting more from this actually. Yeah, its good but I can't help but feel that a newly opened bottle would have tasted a little fresher and been more punchy. This was from the end of a bottle at a festival, so no way to know how long it had been open…
77/100
 
Glen Scotia 2003 93.91 SMWS 56.4%
Colour: Dark Gold
Body: Medium/Full
Nose: Austere and very Glen Scotia, oily with some fruits, butter, oxidised browning apple, some brown sugar, a Trinidad rum thing going on, a bit of banana thats been left out too long, mango and peach thats doing much of the same. Black pepper and salt, a little mineral. Super interesting nose.
Water: Cleaner and flatter, some oak and dry wood, loses its 'fattness.'
Taste: Oily and mouth-filling, serious mouthfeel, fruity with red apple and black pepper, some stem ginger, a little chilli, its spicy but not hot if that makes sense, some orange in there too, salt and more and more smoke as it goes on, ending up being quite smoky by the finish.
Water: A little flat to start, but a great balance of the salt, smoke and spice then builds up.
Finish: Long length. Powerful with smoky and spice, black pepper, salty still, some chilli. Again, not hot though.
'Campbeltown Karaoke' Bottled at 14yo. Really could be a Talisker. A really great single cask Talisker. Much better neat though. I tasted this first time at the Vaults in Leith, where the SMWS started and instantly knew it was special. Very luckily, they gave me the open bottle from the bar as a thank you for doing the tasting so I got to take it home. Great Glen Scotia, keep an eye out for these mid-aged peated ones.
84/100

Thanks for reading!

Scotch Reviews #811-#812
Whisky Network Reviews #967-#968

Network Average: 75.1
Best Score: 94
Worst Score: 12
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as the Global Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.

Friday, 15 February 2019

Ledaig & Wine: 2007 Pomerol, 2003 Amarone & 2008 Moscatel Reviews

Hi everyone,

Back to a favourite of mine…
Ledaig and wine should work, its worked before with the G&M Hermitage. It should bring out the meat and unami notes, melding with the smoke. For some reason though, it doesn’t always work and here’s two good examples with red wine and one with Moscatel because why the hell not.
More Ledaig on the way too…

Ledaig 2007 Chieftain’s Pomerol Finish 58%
Colour: Orangey-Redish
Body: Full
Nose: Don’t remember being impressed on first nosing but this is better. Ledaig through and through, meaty, pickled lime from the curry house, Ardbeggian notes, a lighter note if vanilla and soft floral oak.
Water: More funky, more of the floral oak and vanilla, some cheese? Moments of wet cardboard?
Taste: Soft arrival with lime juice and then big spices, cinnamon, clove, coriander, some sharp oak, then peppery meat, strong black tea, some vanilla. Lacking the oily mouthfeel of other Ledaigs.
Water: More intense arrival, much more of the wine, sugary with much less spice to it, more balanced and paced development but a sharp cherry note.
Finish: Long length. Powerful but not quite balanced with more curry paste, lime and spices.
June 2007-April 2018. Doesn’t quite hit the right notes. One of those whiskies that should pull all the right punches and doesn’t.
76/100
 
Ledaig 2003 Anam na h-Alba Amarone Finish 58.3%
Colour: Pinkish
Body: Full
Nose: Smoked fruit gums (if there were such a thing), earthy peat but a tad thin like the Chieftain’s Pomerol, small red berries, grapefruit and pomegranate.
Taste: Intense then soft, red berries, a little sour, orange, peat building up, earthy and mineral, granite, pomegranate, pickled lime.
Finish: Medium/Long length. Black pepper spice and raspberry fruit gums.
Bottled 2018 at 15yo, not sure how long the finishing was. This is very similar to the Cheiftain's Pomerol actually. A little thin for a Ledaig and not balanced with the wine like the G&M Hermitage. No meaty notes too!
76/100
 
Ledaig 2008 The Maltman 57.1%
Colour: Straw
Body: Full
Nose: A natural, musky Ledaig with a layer of green grape, slightly floral, butter, white pepper, sooty smoke.
Taste: Great arrival, crystallised lemon peel, lovely oils, sweet grape then buttery Ledaig smoke, more minerals and peat build. A subtle floral note hiding away in there.
Finish: Medium length. The peat goes quite quick but leaves soft florals, soft oak and a little spice.
Bottled 2018 at 10yo. A 4 month Moscatel finish. Interesting although it hasn't had a massive effect, leaving the spirit quite natural.
78/100

Thanks for reading!

Scotch Reviews #737-#739
Whisky Network Reviews #875-#877

Network Average: 75.1
Best Score: 94
Worst Score: 12
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.

Wednesday, 9 January 2019

Highland Park Dragon Legend & 2003 Single Cask Reviews

Hi everyone,

Today I’ve got some Viking-y whisky designed by Vikings for Vikings and… um, Vikings!
Yes, its Highland Park.
I used to be a big fan but the officials have been releasing lots of random NAS expressions (WTF does Dragon Legend mean anyway?!) while a load more indies have suddenly popped up as well as single casks that people seem to be dropping lots of money on.

Highland Park Dragon Legend 43.1%
Colour: Light Amber
Body: Medium
Nose: Sweet! Sherry, raisin, some malt, no smoke, a little heather though maybe, honey, syrupy, golden syrup.
Taste: Soft, lacking power and abv, some weak Sherry tones, raisin, honey, a little heather. Screams Sherry finish to me. Not much development of flavour on the palate.
Finish: Medium length. More Sherry, more raisin, more honey and heather.
Thanks to my mate Mike for this sample. An exclusive for Tesco in the UK. Weak release from HP. Very average IMO. On my blind YouTube review I guessed that this was Glengoyne 10, but really it tasted younger than that.
66/100
 
Highland Park 2003 Single Cask 58.1%
Colour: Amber
Body: Full
Nose: Sherry and spice and all things nice. Ginger and honey come off straight away, intense old style oak, dark chocolate, black coffee, coca cola and heather, fig, raisin, prune and date. Oh and liquorice.
Water: More balance and complexity with cherry, more fruit and singed heather.
Taste: Intense, dry, old oak, dark chocolate, heather, cola, black pepper and ginger spice, lots of super dark dried fruit, raisin and blackcurrant.
Water: Softer, not as sharp, orange marmalade and cherry.
Finish: Medium/Long length. Blackcurrant, coca cola, dry oak and singed heather.
Bottled 2018 for Scottish Independent Bars at 15yo. 1st fill European Oak Sherry Hogshead. But there's only so dark you want your whisky! And this is very dark. The blackcurrant note is nice on the taste and it has a great nose but it left me wanting a little more from it, more smoke and more complexity from the taste, not just loads of dark sweetness.
79/100

Thanks for reading!

Scotch Reviews #718-#719
Whisky Network Reviews #856-#857

Network Average: 75.1
Best Score: 94
Worst Score: 12
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.

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