Monday 22 May 2017

Kilchoman Coull Point Review

Hi everyone,

Another quick review from me today, and another duty free/travel retail exclusive.
This is from Kilchoman and is 4 and 5 years old from 1st fill Bourbon, with the 4yo being finished in Sherry casks for 1 month. It’s called Coull Point, after a landmark nearby the distillery on Islay. I took the time to go to Machir Bay, which is beautiful and highly recommended if you’re on Islay, but didn’t get to Coull Point as it’s pretty remote.
Anyway, onto the whisky…
Kilchoman Coull Point 46%
Colour: Straw
Body: Full
Nose: Peat of course, classically Autumnal, burning wet leaves and twigs/branches.
Taste: POWWARRR! Really intense, very powerful smoke then big BIG mineral notes charge in. Slate, chalk, crushed granite. Young ginger and white pepper spice. More like an attack!
Finish: Long length. The minerality continues, with crushed granite and a few drops of lemon juice (Maybe just one drop!).
That nose really doesn’t prepare you for the hugely powerful taste. It's a shame that minerality isn't balanced.

Thanks for reading!

Scotch Review #365
Whisky Network Review #411

Network Average: 74.5
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

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