Friday, 21 July 2017

Basil Hayden's Review

Hi everyone,

Anyone remember a British tv show with an unstable owner, attacking his own car and badgering the guests?
Yep, Faulty Towers. The owner being Basil Faulty. Ah, you see where I'm going with this now...
So, did I expect a slightly deranged and belligerent Bourbon from the same first name?
No, not really but I didn't really expect a light and fruity Bourbon either.

Basil Haydens 40%
Colour: Light Bronze
Body: Light/Medium
Nose: Quite fruity for a Bourbon, orange juice, which is pretty unique, I also get oaky caramel, peanut shells, clove and liquorice root.
Taste: Light and soft, much lighter than other Bourbon's I've had. Orange juice, oaky caramel, peanut again, soft clove, liquorice and aniseed.
Finish: Medium length. Very soft, orange juice sucked through oak.
An interesting one from the Jim Beam stable. Blind, I might have guessed a virgin oak aged Scotch rather than Bourbon. Maybe.
Because of that, I quite liked this but I'd put it behind Four Roses SiB, so...
71/100

Thanks for reading!

American Whiskey Review #17
Whisky Network Review #479

American Average: 71.4
Network Average: 74.5
Best Score: 92
Worst Score: 22
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

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