German whisky. German. No I’ve never tried a German whisky. Well, until I was in Frankfurt and was on a stand with a new German whisky called Stork Club. Then it just felt rude not to try something of theirs.
They are doing a single malt and a single rye whisky but this one caught my eye instead. Partly because it had the exact number of days it had been maturing on the label, and partly because it had been maturing all those days in a Bordeaux red wine cask.
Stork Club Ex-Bordeaux Single Cask 55.9%
Nose: Red gummy bears and slightly burnt rubber, floral oak, rose water, vanilla, chilli sauce. A slightly weird combination if you ask me but it kind of works.
Taste: Spicy arrival, chilli sauce, coriander, curry sauce, ginger, some green apple and orange, a little rubber into the finish. Quite an interesting but spicy taste.
Finish: Medium length. More spice and a little rubber. Not so balanced here and a little off.
Local barley single malt whisky matured in a red wine cask for 1207 days. Not bad, finish is a bit weird. German whisky!
Thanks for reading!
German Whisky Review #1
Whisky Network Review #665
Network Average: 74.7
Best Score: 93
Worst Score: 22
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.
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