Yeah, I’m pretty late with this one although it is still available in places.
Looking at the spooky label you can guess that this was released around Halloween. And is the last of the regional malts blended malts series that Douglas Laing have been doing for a while now. That means that all the whisky in here is from Campbeltown distilleries, of which there are only two this is likely to be a blend of.
Springbank and Glen Scotia. Looking at the colour it looks like a decent amount of it has been matured in Sherry casks, which is always a plus for both.
The Gauldrons Douglas Laing 46.2%
Colour: Light Gold
Nose: Classically Campbeltown of course. Austere, sooty, dark tobacco, chocolate, some oak, some lifting orange citrus, lemon too and vanilla.
Taste: Light arrival then a really good development with dark sooty, tobacco, orange peel, dark chocolate, lemon, chalky, a little spicy though with ginger and chilli.
Finish: Medium length. Very chocolatey with tobacco, dark. Some spices too.
Campbeltown blended malt. A really nice one, very Campbeltown, but unbalanced in places.
Thanks for reading!
Scotch Review #556
Whisky Network Review #657
Network Average: 74.7
Best Score: 93
Worst Score: 22
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.