I would class Speyburn as an ‘under the radar’ distillery. There aren’t many bottlings, not even independent ones. And those that are out there, you don’t see much of. So this is the only Speyburn I have seen out in the wild.
The distillery itself is really traditional in the whisky making approach. Traditional cast iron mash tun, wooden washbacks and worm tubs should give the whisky a heavy style.
Speyburn 10 40%
Nose: Citrus- Orange and lemon peel, lime juice, some red apple and pear too, malt, barley, cereal, touch of heat, spearmint.
Taste: Malt, barley, beer, creamy cereal, bit of light spice, some building heat, soft apple and pear, honey. A little salty and artificial caramel.
Finish: Medium length. Lots of barley.
A very malt forward whisky with a good deal of citrus trying to balance it. It doesn’t quite work but I could see some single casks being fantastic. I’ll definitely be keeping an eye out for independent bottlings at cask strength.
Thanks for reading!
Scotch Review #584
Whisky Network Review #689
Network Average: 74.7
Best Score: 93
Worst Score: 22
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.
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