Monday 27 January 2020

The Sexton Irish Whiskey Review

Hi everyone,

We continue the theme of low scores today with an Irish whiskey.
This one is made at Bushmills, though is not their own branding. It is instead the creation of Alex Thomas, an ex-employee of Bushmills, that is allowed to do her own distillations on their equipment and has a warehouse on their site (If I’m reading this article right).

Sexton Irish Single Malt 40%
Colour: E150a
Body: Light/Medium
Nose: Blended Scotch at first, then some Irish-style fresh green fruit coming out, pear drops, green apple bubblegum, a little malt, standard vanilla.
Taste: Soft but not watery, green apple bubblegum, sour green apple sweets, a little astringent, dry new oak, a bit sappy perhaps.
Finish: Short/Medium length. Some malt and more green apple, a bit of rubber.
Tastes like a cheap blended Scotch blended with some Irish whiskey. The result is not fantastic but isn’t quite terrible either. Apparently this is matured in second and third fill Oloroso Sherry casks, which I got absolutely none of.

Thanks for reading!

Irish Review #30
Whisky Network Review #1003

Network Average: 75.2
Best Score: 94
Worst Score: 12
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as the Global Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.

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