Wednesday, 15 February 2017

Dalwhinnie Winter's Gold & 15 Reviews

Do you know which whisky company is using the most 'worm tubs' in their distilleries?

Answer: Diageo

Worm tubs restrict the copper contact on the condenser, increasing notes of sulphur and an oily mouthfeel.
One of these distilleries is Dalwhinnie, which is known for the 15 year old they've done for a while. More recently though, they've released an NAS whisky called Winter's Gold with some story about filling the casks in winter or drinking with ice. Ignore that, let's get to the whisky.

Dalwhinnie Winters Gold 43%


Colour: Diageo GoldTM
Body: Medium
Nose: Pretty classic Highland nose. Heather, honey, light spice, vanilla toffee, a tiny hint of smoke.
Taste: Soft, very honeyed, heather, sweet honey, caramel, a bit of harsh spice, ginger, light oak with toffee then a little suggestion of smoke, singed heather. Slightly oily, which saves it.
Finish: Short length. Honey with some green oak.
The just enough here to save it from mediocrity, but not nearly as good as the 15.
66/100

Now that we're here, I'll post my notes for the 15 too.
Only had it once at a bar and didn't really have time to properly assess it but here are the notes I made:

Dalwhinnie 15
Colour: Diageo GoldTM
Body: Medium
Nose: Lovely classic Highland profile. Full of honey and vanilla, slightly outdoorsy with heather.
Taste: Good mouthfeel, probably the best aspect of this one. More of the nose, honey, heather, vanilla and some spice comes through.
Finish: Medium length. The spices fade off.
Classic style, but doesn't quite have the character of Oban or some of the other Diageo classics.
72/100

Thanks for reading!
Review #332-#333

Network Average: 74.3
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Monday, 13 February 2017

Old Grand-Dad 114 Bourbon Review

Hi everyone,

Back with another Bourbon review from the eyes of a Scotch man.

I was in a restaurant in Cardiff the other day and spotted this high strength Bourbon. Caught my eye because we don't get much of that here. There wasn't anything else interesting and the barman gave me 20% off! So, great result really.

Old Grand Dad 114 57%
Colour: Light Bronze
Body: Full
Nose: Intense, of course. Lots of fresh oak, freshly sawn oak planks, mint sprig, salted caramel. After a second, lovely but intense spices- Clove, cinnamon, ginger.
Taste: Woah, soft first then a great building development with a good helping of oak and lots of complex spice. Dry with sawn oak planks, a little spicy toffee, cinnamon, lots of clove, ginger, rye-type spice.
Finish: Long length. Complex spices leave slowly.
A pretty dry and classic Bourbon but a rare balance achieved.
Didn't know this was from Beam at the time, so wasn't looking for/didn't get any of the funky type of flavour you Bourbonites talk about.
For reference GTS was my favourite Bourbon so far with 80/100.
77/100

Thanks for reading!
Review #331

Network Average: 74.6
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just about OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Wednesday, 8 February 2017

Highland Park: The Oldies (25yo-40yo!) Scotch Review 300!!

Hi everyone,

Some more Highland Park today for my 300th Scotch review! It’s the older ones. I realised thpough that I totally lied when I said I haven’t reviewed any yesterday, because I have. I reviewed the 21 year old, which would fit in nicely here before the 25, which is what we’ll start with today.

All of these are samples for the miniature pack I got, or samples I bought from Master of Malt.

Highland Park 25 48.1%
Colour: Amber
Body: Medium/Full
Nose: Wow, old and sophisticated. Intense liquorice, liquorice allsorts, very dry oak, bitter orange marmalade, Seville orange, orange oil, grapefruit pith and peel, spicy European oak, a perfumed note, dried heather, fresh car leather, old oloroso Sherry, some cherry. Over time more of the sweet and heathery notes take over with some tobacco and a little smoke.
Water: More fresh and citrusy again. Lime and orange juice,
Taste: Soft arrival, quickly building sweetness, Sherry, beautiful orange and fresh cherry combo, some spicy oak coming through, European oak, very oily and full, grapefruit flesh, liquorice, clove, lemon, lime and orange citrus, old Sherry oak, more spices develop, ginger. Great development.
Water: More citrusy, grapefruit, orange juice acidic, lime juice, various citrus peels, very acidic and going quite oaky actually. A bit out of balance.
Finish: Long length. Fresh, mouth watering, citrus, orange, spice, quite a bit of oak.
Very fresh and citrusy, retains it’s citrus-y flavours while having the older Sherry notes present too, just a little out of balance at times, especially the finish (Yes, I know. I’m fussy)
84/100

Let’s do an indie before we get to the 30’s.

Highland Park 1985 Mackillop's Choice 51.6%
Colour: Gold
Body: Medium/Full
Nose: Refill style. Fruity and intense, natural with sweety shop. Strawberry laces, Percy pigs (M&S sell ‘em in the UK), orange, mango, watermelon, a little grapefruit. Huge oak presence in the background, a LOT of oak- Lots of liquorice, some clove. A small smoky note- Sooty liquorice root.
Water: Softer, less sweety shop and more liquorice and oak. White grape, elderflower, a little mango still.
Taste: Sweet hit then recedes then a gradual development. Quite sweet with tropical fruit- mango, oak is there, again a LOT of it- Dry old oak, dry liquorice, oaky spice- ginger, clove and white pepper and a lot of tannins, then watermelon juice, a little dusty yeast note. Ash into the finish.
Water: Creamier then more sharp old oak and the yeast note (a little mango) becomes more apparent and harsher, especially into the finish. After a bit of time the oak takes over the yeast and sharp tannins and spices prevail.
Finish: Medium/Long length. Liquorice root and watermelon gradually die away. With water it goes a bit weird with a kind of white wine-y yeast and sharp oaky spice.
Like the 15 year old with a tonne more oak! An absolute liquorice bomb. Distilled 1985, bottled 2014. 29 years old, cask 370.
Doesn't swim well! Think this is a little over (Euro) oaked, could have been bottled a few years earlier.
75/100

Here we go, older. I’ve always wanted to compare the two bottlings of the 30yo, one at the higher strength and the new one at lower strength.

Highland Park 30 (New) 45.7%
Colour: Amber
Body: Medium
Nose: Sweeter and fresher than the old 30yo. Old oak, old Sherry, worn leather, sweet black cherry, black cherry jam, vanilla pod, marzipan, dried orange peel, sweet orange marmalade.
Taste: Sweet arrival with lots of black cherry, marzipan, old Sherry, heather, spicy oak with ginger and liquorice, amazing, oily, fat and full, complex sweetness, orange oil, old oils and incredible balance, softer into the finish.
Finish: Long length. Marzipan, vanilla sweetness, black cherry, some oak. More subtle and soft.
Overall, sweeter and more straightforward than the old 30yo, but less complex. More 1st fill Sherry maybe?
85/100

Highland Park 30 (Old) 48.1%
Colour: Amber
Body: Medium/Full
Nose: Much more austere, dry and oaky than the new 30yo. An old school style. A lot of oak, very dry, black cherry gateaux, black cherry syrup, complex herbs and herbal notes, thyme, basil, dried lavender, dried flowers, homemade paper, garden shed, old tools, 90% dark chocolate, good quality black coffee, a great dark bitterness.
Really rewards taking time with it.
Water: Much fresher with some citrus coming out, orange citrus, earthy with some heathery smoke.
Taste: Amazing arrival on sweeter sherry, perfect balance, some smoke, old heather, dried lavender, pressed flowers, complex spice and oak building, ginger and liquorice, black cherry, orange oil, syrupy and oily, leather and tobacco come through with some outdoorsy smoke, chewy and just keeps evolving on the dark cherry theme with perfect balance.
Water: Oaky arrival, complex oak, dry and austere, more earthy and smoky, lots more heather, black cherry still there, spicy oak with ginger and black pepper.
Finish: Long length. More smoke, some complex spice, heather, oak, sherry and more black cherry.
More smoke and more complex than the old 30yo. Amazing stuff, incredibly elegant arrival.
88/100

And the big finale! 40 year old Highland Park.

Highland Park 40 48.3%

Colour: Dark Amber
Body: Full
Nose: Old. It speaks of a different time. Powerful, emotional and truly superb. A huge influence of the oak and time, spicy with a quite powerful black pepper, sea salt, smoke still there, put out campfire, dunnage, great chocolate-y-ness with lovely dark chocolate and chocolate cake, dried black cherry, oily liquorice, old oils and herbs.
Coming back a second time there's a fantastic earthy note, just wow. 93 for the nose.
Water: More chocolatey and earthy. An earthy smoke, roasted coffee beans.
Taste: Powerful arrival, huge oak and perfect sweetness, dried cherry, blistering oak, old smoke, very spicy black pepper and sea salt, stays and stays with building complex spice, then some more sweetness and herbal notes, leather, tobacco, dried heather, burnt heather, pressed flowers, layers of chocolate, strong black coffee here too, more complex oak. Lovely chewy mouthfeel especially towards the finish.
Water: Spicy, intense, loads of black pepper, then recedes to leave sweet sherry, fresh orange, orange oil, very complex sweetness, heathery smoke, much more earthy into the finish.
Finish: Long/Very Long length. Old dried cherry, tobacco, very soft old Sherry, then oily liquorice, oily smoke and soft black pepper.
Words can't really do it justice. Noses just wonderfully, maybe the best nose I've had on a whisky, and if the taste was on par it would be my first 93, but of course, after 40 years there’s a lot of oak on the palate.
90/100

So, Highland Park is a great distillery, despite being reasonably available.
The old stuff is amazing, but the big question is: Is it worth the money?
Highland Park prices have risen very steeply the last few years. When Ian Buxton went crazy and put a load of HP’s in 101 whiskies, he said that Highland Park 40 was £800, now you’re lucky to find it under £2000 if not more. The 30yo was £250 a while ago, now most of them are going for £400. It’s had an effect on the other bottlings too, even the 18yo I bought in Tesco for £74 is now £100 everywhere (if they have it at all).
In some cases, yes, they are worth it. The 21 is maybe the best value for the older stuff, but the 18 is was great at the price I got it for. The 12 is great value for money when it’s on deal too.

Thanks for reading! Here’s to the next 100!!

Scotch review #300
Reviews #326-#330

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Network Average: 74.6
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Tuesday, 7 February 2017

Highland Park 12, 15 & 18 Reviews

Hi everyone,

Dave hasn’t reviewed any Highland Park yet?! You don’t say?

Well, were gonna correct that. Majorly. I’m going to review them all. From the 12 year old, right up to the 40 year old with one or two in between.

I’ve had 2 bottles of the 12, one of the 18 and the rest are from samples I bought, either from Master of Malt or a miniature pack they do.

First up we’ll do the 12-18.

Highland Park 12 40%
Colour: Amber
Body: Medium
Nose: Heather, honey, creamy toffee, vanilla, subtle heathery peat, raisins and cream, big malty note, nuts and toffee apples, chocolate orange, orange marmalade, butterscotch.
Taste: Honey, malt, heather, heathery peat, wood fire, toffee, barley, bit of coffee, orange marmalade.
Finish: Medium length. Drying with tannins and coffee.
Great value for money @ £25.
71/100

Highland Park 15 40%
Colour: Gold
Body: Light/Medium
Nose: Really fruity, juicy, green grape, kiwi, under ripe mango, fruit salad, some dry oak. A tiny bit of smoke if you get behind the fruit.
Taste: Light and fresh. Clean, juicy fruit, green grape, kiwi and the under ripe mango, then more drying with the oak coming in. Waxy and slightly oily.
Finish: Short/Medium length. Dry with the oak, a tiny bit of chocolate.
Seems like a refill Bourbon one. Nice and natural.
70/100

Highland Park 18 43%
Colour: Dark Gold
Body: Medium
Nose: Complex. Nut- Walnut, damp wood, dunnage warehouse, wood polish, dark chocolate, strong coffee, leather, toffee, fudge and caramel. Coastal- Sea air and spray, small wisps of smoke- Campfire on the beach. Sweetness starts to appear- Lots of barley sugar, marzipan, almond, thick cream, vanilla, sweet syrupy honey, brown sugar, stewed fruit- Apple, apple pie, cherry, cocktail cherry, juicy orange and roasted chestnut.
After time- Ah, here comes the smoke. A heathery, woody, outdoorsy smoke.
Water: More sherried and sweet, more cocktail cherry, raisins soaked in apple brandy, driftwood.
Taste: Creamy arrival, then gradually coming back with spices and fruit. Sherried stewed fruit- Cherry, raisin, date, thick honey, malt, leather, toffee, building spice- Nutmeg and some heather smoke. Developing drying coffee, more malt, ash, tannins, sea salt, bitter orange and lime peel, dark chocolate. The oak is part of the drying development and carries it through really well.
Water: Less creamy arrival with more oak and tannins, toffee coffee, maybe more sweet oak, more heather. After time the chocolate and malt really take over.
Finish: Medium/Long length. Drying, lots of coffee with hints of smoke and a final sea salt hit!
A great whisky, takes time to open up and you are really rewarded if you keep this in your mouth for a full 18 seconds.
81/100

Thanks for reading! Next up is some much older HP for my 300th Scotch review!!

Reviews #323-#325

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Network Average: 74.4
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Saturday, 4 February 2017

Knockando 18 (1994) Review

Hi everyone,

Today I've got an obscure one, unless you live in France. Knockando is a giant Diageo Speyside distillery. It's also the reason why the whisky from Knockdu distillery is called anCnoc.

Knockando is sold as a cheaper single malt in France. When I saw an 18 year old single malt for under €40 I thought, well why not.

Apparently this has been 'Slow Matured' in sherry casks. From the darkest, dampest corners of the warehouse.

Knockando 18 43%
Colour: E150a
Body: Medium
Nose: Damp and musty. Damp earth, musty warehouse, damp dust, dust motes, light fruitiness in the background. More fruity with time with sherry influence coming through. Dusty fruit- Apple, some raisin, peaches and cream, creamy vanilla, rose, Turkish Delight, some charcoal, coffee. Wine-y fruitiness, almost port-like- Blackberries, plums, blackcurrents.
After some time- More fragrant and floral with lots of rose petals, oak and general youthful zestiness- Lemon and lime.
Taste: Creamy arrival with light dusty fruit- Apple, lots of bitter lime peel, lemon, wine-y note- Red grape and bitter oaky tannins. Rich spices develop and build going very dry- Dry cinnamon powder and ginger mingling with bitter lime citrus.
Finish: Long length. Big bitter black coffee hit then spices linger nicely.
Hits in some ways, falls short in others.
70/100

Thanks for reading!

Review #322

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Network Average: 74.4
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just about OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Friday, 3 February 2017

Glen Garioch Founder's Reserve Review

Hi everyone,

I've got a possibly young NAS Highlander today. It's another distillery I've only tried one expression from, back when I was trying to tick them off.

I wanted to try this as it's a Highland malt at 48% (good on 'em), unfortunately when I looked on the back of a box (I didn't buy a bottle, notes are from a sample) it clearly says that the whisky is coloured.

Not sure who they aim this at, making it look craft and higher strength, then kicking us in the nugs.

Glen Garioch Founders Reserve 48%
Colour: E150a
Body: Medium
Nose: Big and rich. Toffee, fudge, fruity with citrus and banana, banoffee pie, aromatic spice- Curry powder, nutmeg, some cinnamon.
Water: Seaside and watermelon but a little Feinty with some harsh spirit and cleaning fluid.
Taste: Gentle arrival. Lots of banana then more complex spice and floral notes, wild flowers, citrus, lemon, oak building with tannins, chocolate and cocoa powder. Quite oaky into the finish. A complex spirit.
Water: More fudge and toffee, banoffee pie. But still harsh oak and spirit building and into the finish.
Finish: Medium/Long length. Powerful oak and harsh tannins.
Ditch the colour! A complex seeming spirit, just a bit young. I imagine older versions could be good and I've heard good things about the vintage Sherry cask stuff.
67/100

Thanks for reading!

Review #321

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Network Average: 74.4
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just about OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Wednesday, 1 February 2017

BenRiach 10 Curiositas Review

Hi everyone,

Another review from me, this time it's a BenRiach. It's a Speyside malt but some of it they peat, some not. Not that unusual these days, as everyone seems to be jumping on the peat train but BenRiach were doing it before it was cool.
 
BenRiach 10 Curiositas 46%
Colour: Light Gold
Body: Medium
Nose: Peaty and sweet, throat lozenges, antiseptic, citrus fruit- Lemon, green apple and lime, candy, barley sugar, malt, smoked meat? Floral notes coming out after a bit- Lavender and heather.
Water: More creamy, vanilla, fudge, butterscotch. Then a lovely floral note- Cherry blossom. Peat very much taking a backseat.
Taste: Light arrival, sweet peat developing with oak spice and barley sugar, toast, peat fire, lime juice, lemon sherbet, lemonade, very fizzy into the finish.
Water: More creamy arrival with vanilla and vanilla fudge then a juicy development with more fruit- Lemon, lime and some orange. Peat now in the background.
Finish: Medium length. Peat hit then fading barley malt.
Very nice, but I've yet to try any unpeated BenRiach to compare.
74/100

Thanks for reading!

Review #320

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score.

Network Average: 74.4
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just about OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

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