Showing posts with label 2000. Show all posts
Showing posts with label 2000. Show all posts

Monday, 18 November 2019

Orkney 2000 The Whisky Agency for Toronto Whisky Society Review

Hi everyone,

Another one from that crazy night with the Toronto Whisky Society people. And, excitingly, another one that they selected themselves!
I tried the Tobermory that they had done first blind and really enjoyed it, so was intruiged by this whisky distilled on Orkney that definitely isn’t Scapa (yeah, its Highland Park, duh). 

Orkney 2000 The Whisky Agency 52.9%
Colour: Light Gold
Body: Medium
Nose: Very natural and mineral, lightly smoked porridge, a great little funky note. Its a little closed and austere but it opens up over time and with a little warming, reminds me of a Benromach from a Bourbon barrel or Springbank Local Barley.
Taste: Soft arrival, beautiful balance of light lemon, minerality and light smoke. Quite austere again but great. Nice spices and good level of dry oak, white pepper.
Finish: Long length. The white pepper and dry oak really stick around and build with some great minerality.
Bottled for Toronto Whisky Society at 17yo in 2018. Another really good pick guys. Quite smoky for HP I thought, while still being clean and well balanced.
83/100

Thanks for reading!

Scotch Review #816
Whisky Network Review #972

Network Average: 75.1
Best Score: 94
Worst Score: 12
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as the Global Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and I am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and I am unable to produce 100% unbiased reviews.

Saturday, 24 February 2018

Glen Scotia 16 & 2000 Sherry Cadenhead's Reviews

Hi everyone,

There’s a distillery I’ve been neglecting to review that is showing a lot of promise recently: Glen Scotia.
This gem has perhaps been overlooked, partly because it hasn’t received much love ownership-wise, partly because it had a variable reputation over the last decade or so. But they seem to be doing a lot better now, with Ralfy and others very much liking the new 15yo.
I’ve had a chance to try two recently, so here they are. First up an official 16yo for the airports and another 16yo single cask from the cask wizards Cadenhead’s.

Glen Scotia 16 46%
Colour: Gold
Body: Medium/Full
Nose: Malty, slightly dirty orange, flour and pastry, vanilla, a little funky, dry oak in there, even a touch of soot.
Taste: Malty with some cinnamon spice, spicy theme continues with sweetness behind, slightly floral, orange, ginger, quite peppery with black pepper. A bit harsh if drunk quickly.
Finish: Long length. More sour here, with some pastry notes and black pepper continuing.
Travel retail exclusive, which normally is slang for rubbish whisky. Not so much here though, the higher strength is really helping this. The funky style more reminiscent of Springbank on the nose.
74/100
 
Glen Scotia 2000 Sherry Cadenhead's 57.8%
Colour: Amber
Body: Medium/Full
Nose: Austere, mineral and interestingly feinty, some bakery notes, some yeast, dirty orange, maybe a little strawberry. Interesting funk as it opens up.
Taste: Very soft for abv, rich sweetness builds, lovely dirty orange, some sulphur then spice and oak, black pepper, some cinnamon, grassy and mineral into the finish.
Finish: Long length. Softer again and more austere, some dried fig and lasting dry pepper.
2000-2016 at 16yo from a Sherry cask. Great whisky, great cask. Softer and less spicy with water but not as good. If you’re very sensitive to sulphur, you may not enjoy it as much as me though. For me, it really adds something here. This really reveals how much potential this distillery has and has made me a firm believer in great quality Glen Scotia. Very tempted by some of the older Sherry cask ones now, as if I need more whisky to be tempted by!
84/100

Thanks for reading!

Scotch Reviews #564-#565
Whisky Network Reviews #669-#670

Network Average: 74.7
Best Score: 93
Worst Score: 22
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Saturday, 18 November 2017

Tomatin 2000 Sherry Finish 35cl Review [Swiss Army Man]

Hi everyone,

Tomatin is a lovely distillery, well worth a visit, up near Inverness. I did a tour there earlier in the year and had some really impressive whiskies there.
This particular one comes in a pack with a half bottle of this and a half bottle of Oloroso Sherry that they used for finishing the whisky in. Arran then went and stole this idea recently and that review is coming up.
How’s this one though?

Tomatin 2000 Sherry Finish 57.9%
Colour: Amber
Body: Medium
Nose: Sherry and heather, some spice, a little rubber and a little chocolate.
Taste: A bit spicy, restrained sherry. Lacking complexity though.
Finish: Medium length. A bit spirity actually, spicy too.
A bit all over the place, despite being a single cask and cask strength, which is a shame. I like the label though!
69/100

Thanks for reading!

Scotch Review #498
Whisky Network Review #574

Network Average: 74.6
Best Score: 92
Worst Score: 22
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Tuesday, 16 May 2017

Springbank Reviews: 10yo, 21yo, 2000 Private & 10yo 100 Proof

Hi everyone,

More from Springbank today!
Of course we all love their whisky, mainly because it’s great, but also they’re doing everything themselves. 100% of the malting is done on site and everything is done traditionally. Prices are pretty reasonable too, which always helps.

The Springbank distillery has 3 brands, Springbank (Duh), Hazelburn and Longrow. All with different peating levels and all distilled differently too.

Hazelburn= Unpeated and Triple distilled
Springbank= Lightly peated and 2 ½ times distilled
Longrow= Heavily peated and double distilled

This makes for some pretty unique products and makes the distillery really adaptable. Anyway, today the focus is on Springbank. As with any other distillery with partial triple distillation, like Mortlach or Benrinnes before 2007, it’s a complicated procedure and I’ll be doing another discussion on that later.
Suffice to say that the whisky tends to be funky, traditional and amazing in Sherry casks.
 
Springbank 10 46%
Colour: Gold
Body: Medium/Full
Nose: Full, fruity and fresh. Heather smoke, juicy fruit, quite oily. Toasty, nutty, vanilla, toffee, salted caramel, baking spice, honey, malt, cereal, lemon, coffee. Lovely Sherry and soot tying it all together.
Taste: Soft arrival, spice, nutty oak, malty, toffee, orange, red apple. Very thick and oily. Sweet with juicy fruit and some sherry. Heather, smoke and peat. Soot and smoke into the finish.
Finish: Medium length. Silky with fruit, nutty, a little spicy oak and soot.
Classy. A wonderful balance. I’ve had it a couple of times now at various places and it’s always impressive, particularly the batch from late 2015/early 2016.
78/100

Springbank 21 46%

Colour: Gold
Body: Medium
Nose: Quite bourbon-y, herbal and oaky. Sweet pine, dusty vanilla pod, fresh oak, oily, dunnage warehouse.
Water: Complex floral oak, marshmallow, heather, very little peat far away, smoke on a beach, sea salt.
Taste: Creamy, vanilla, fresh oak, crème brulee, going more herbal with heather, pine, creamy oak and dusty leather.
Water: Oily creamy loveliness. More malty, chocolate, floral, salt, more building salt and spice. More sherry coming out after a bit.
Finish: Long length. Sweet oak and vanilla going on and on.
2014 edition. I was really excited for this but it turned out a little too Bourbon led for my taste.
78/100

Springbank 2000 Private Cask 51%
Colour: Light Gold
Body: Full
Nose: A little peat but soft and very mellow. Vanilla and honey, quite grassy, malty character with cream, cereal and nuts.
Water: More oak influence, oak tannins, bit of fudge, salt, toffee, white grapes, champagne?, whisky? (3rd or 4th refill maybe)
Taste: Incredibly sweet and intense, great mouth feel. Layers of spice and honey with an underlying peat note. Malt, nut, toffee, cereal, sweet apple and pear.
Water: More soft and malty.
Finish: Medium length. Sweet malt, grass and oak.
2000-2014 single sherry cask bought privately by a member of the public.
75/100

Springbank 10 100 Proof (Bottled 2004ish) 57%

Colour: Gold
Body: Full
Nose: Austere and closed at first. Apple, clay, wet slate, sea salt, black pepper, old garden shed complete with rusty tools, reminds me of the 30yo OB Caol Ila in that, old rotting wood complete with damp moss.
Water: Strange and still quite closed. Wet paper, wet ash, some pastry?, earthy with black truffles, more smoke.
Taste: Soft arrival, fruity and then big mineral notes, smoke, lots of salt, lots of cracked blacked pepper, builds, engine oil, very oily, more pepper, lots of spice, clove, spicy Euro oak, reminds me a lot of a harsher 18yo Talisker. Quite tight.
Water: Softer, much more gentle, still spicy but more fruity now with red apple, some orange peel, black pepper. Very Talisker-esque.
Finish: Medium length. More smoke, oil and ash. Longer with water but with more unbalanced spice.
Found this dusty already open in my Dad’s garage! 15yo Talisker or 10yo Springbank? Think I prefer the new 10yo at 46%. This is a little too tight and austere, a bit like the 16yo Local Barley.
76/100

Thanks for reading!

Scotch Reviews #356-#359
Whisky Network Reviews #402-#405

Network Average: 74.5
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. You can find more on my scoring here. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

Friday, 24 March 2017

Talisker Distiller's Edition 2000 & Port Ruighe Reviews

Hi everyone,

Got some more whisky today from one of my favourite distilleries, Talisker.

A mate of mine just bought a bottle of the Distiller’s Edition in Tesco on half price, which reminded me I had done the same (£26 if you were wondering). It also reminded me that I had never put the review up, so here it is. Thought I’d also include my only other Talisker review which is the unpronounceable Port Ruighe (Port Ree, I think?).

Did you know that the new Torabhaig distillery on Skye is just starting up at the moment (Think it’s finished but can’t find the source now)? Should be really interesting to see what they will be producing in a few years time! Although I think in general we have yet to see another Kilchoman, I.E. A new distillery genuinely doing something unique, doing it well and releasing the whisky.

Talisker Port Ruighe 45.8%
Colour: E150a
Body: Medium/Full
Nose: Smoky classic Talisker with the cask sweetness quite obvious. The port is there with an orangey note. Sea salt, lime tang, sweet BBQ sauce. Doesn't really fit well together.
Taste: Juicy and smoky. Quite sweet and blueberry juice, honey syrup, Turkish delight, a little rose and peppery/coriander spice behind. A little wood smoke going into the finish.
Finish: Medium length. Blueberry juice with black pepper cracked in it.
A vatting of bourbon, sherry and rejuvenated casks then finished in Port. Nose is better with water but the taste fell apart.
67/100

Talisker Distiller's Edition 2000 45.8%
Colour: E150a
Body: Medium
Nose: Wonderful sweetness. Turkish delight, hard candy, icing sugar, sweet perfumed smoke, creamy smoke, creamy vanilla, some marmalade, heather, salt and pepper, a bit of ginger. Over time- Roasted coffee beans and dark chocolate. Country slices- Cinnamon, cream and fruit compote.
Water: More creamy and more spicy ginger, strawberry chocolate, dry white wine, sweet herbal note- Rose and strawberry. Also almond, marzipan, amaretto biscuit, banana, red apple, oily butter, caramelised sugar and aromatic spice.
Taste: Rich and complex. Beautiful balanced between sweet and smoke. Thick creamy sweet arrival with some fruit- White grape, some cherry, marmalade and creamy smoke. Developing bonfire smoke and spice- Chilli and black pepper.
Water: More spicy oak, strawberry cheesecake, bit of bitter dark chocolate. Oily butter and lime too.
Finish: Medium length. The classic Talisker cracked black pepper kick. Lovely.
Bottled 2011. 6 months-2 years in Ameroso barrels. Must be older Talisker in here as well, really good balance and complexity too. Only a touch below the 18yo.
80/100

Thanks for reading!

Scotch Reviews #322-#323
Total Whisky Reviews #356-#357

Network Average: 74.5
Best Score: 92
Worst Score: 44
0-49 Terrible
50-59 Bad
60-64 Just About OK
65-69 Ok to Good
70-74 Good
75-79 Very Good
80-84 Excellent
85-89 Superb
90+ Magnificent

Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.

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