More from Bruichladdich today, this time the heavily peated Port Charlotte. This is an independent bottling from Highland Laird, a brand from Bartels Whisky.
It drew my attention because there are some older indies of Port Charlotte coming out (12-14), some with really good reviews and this struck me as being a good chance to get in on the action.
Port Charlotte 2004 Highland Laird 57.3%
Nose: A little fruity- banana, fairly classic smoke, nice balance, lemon, burnt pastry, burnt banana fritter. Slightly tropical.
Water: Better balance and opens up more.
Taste: Soft, there’s a complex lemon thing going on here, acidic lemon juice, then some earthy peat smoke comes through, then more lemon juice and peel.
Water: Banana then big mineral notes develop and take over.
Finish: A peaty burst, then more acidic lemon juice.
Aged 12 years from a Bourbon barrel. Quite acidic on the taste, not a bad thing at all but bit of a 2 note whisky on the taste (lemon and smoke), water helps to open it up though.
Thanks for reading!
Network Average: 74.5
Best Score: 92
Worst Score: 44
60-64 Just About OK
65-69 Ok to Good
75-79 Very Good
Full Disclosure Disclaimer: I currently work as a Brand Ambassador for Penderyn Distillery. The views expressed here are purely my own and do not reflect the views of Penderyn Distillery or The Welsh Whisky Company. I try to maintain as much objectivity as I can but feel free to take my reviews with as big a pinch of salt as you like. Furthermore, I have never accepted free samples from anyone in the whisky industry, but have bought bottles or samples with my money, bringing a different set of biases. Also, my rating scale is NOT based on a Parker type wine scoring scale or a school/college/university % or A-F grade score. I apologise for any seemly low or 'bad' scores given with my system and am sorry I can't say only nice things. Please keep in mind that I am ethically compromised and am unable to produce 100% unbiased reviews.